Hello TSKB Readers!
I am on the last day of my 4(!) day weekend. I have been mildly productive, but to be honest, I have spent a lot of time sleeping and just mentally destressing.
I did manage to try something new today. I have been really interested in canning, and for my birthday, I requested canning supplies.
It's been a while since September, but I decided to try canning. The book is called Canning for a New Generation. I found a pretty nice review here.
This was my FIRST experience canning, and while I was intimidated, the book was not. It was very helpful, and I had a completely successful experience. I made roasted red peppers in lemon juice.
I am thrilled with how they turned out (now I just have to taste them!)
Have you ever canned before? Any bits of wisdom I should know?